Kenya Single Origin Coffee Beans | Number 2 | Medium Roast

Bold, vibrant, and full of fruity character.

Number 2 is a Kenyan single origin Arabica bean that delivers juicy blackcurrant, sweet molasses, and a splash of zesty citrus. The bright acidity keeps every cup lively and lets those fruit notes shine through from the first sip to the last. If you love a coffee with real personality and a flavour profile that actually makes you stop and take notice, this is the one.

Sourced from elevations between 1,500 and 1,700 MASL in Kenya and fully washed to preserve its clarity and fruit-forward brightness, Number 2 is grown from SL 28 and Ruiru 11 varietals, the cultivars behind what we believe to be some of Kenya's most celebrated and sought-after coffees.

Tasting Notes

Juicy blackcurrant leads the cup, with sweet molasses adding depth and a bright zesty citrus kick that keeps things lively throughout. The acidity is bright but balanced, making this a coffee that works beautifully as a filter or a well-pulled espresso.

Coffee Details

• Origin: Kenya Single Origin
• Varietal: SL 28, Ruiru 11
• Elevation: 1,500 to 1,700 MASL
• Process: Fully Washed
• Species: Arabica
• Roast: Medium
• Flavour Notes: Blackcurrant, Zesty Citrus, Molasses

Roasted Fresh in the UK

Every bag of Number 2 is roasted to order at our small batch coffee roastery in the North East of England. We are a family-run, small batch coffee roaster UK customers trust for freshness and quality. No sitting in warehouses, no compromises on freshness. Just great single origin coffee UK, roasted to order and delivered straight to your door.

Choose Your Grind

Available as whole bean or ground to your preferred brewing method, including espresso, cafetiere, filter, AeroPress, and Moka Pot.

Explore and Brew

Number 2 is part of our Crafted Collection, a range of single origin coffees chosen for their character and complexity. If you love what you taste, explore the full collection to find your next favourite.

Brewing filter or pour over? Number 2 shines through a Hario V60 Dripper paired with Hario V60 Filter Papers. The bright acidity and fruit notes come through beautifully with this method.

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